Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.

Corn chowder for instant pot is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn chowder for instant pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn chowder for instant pot:

1. Get corn on the cob
2. Make ready or more slices bacon chopped
3. Make ready minced garlic (or 3 large cloves finely chopped or crushed)
4. Make ready small yellow onion diced
5. Get red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Take water
7. Make ready low-sodium vegetable stock or chicken stock
8. Prepare half and half
9. Prepare cornstarch
10. Make ready salt
11. Make ready black pepper
12. Get Optional
13. Take Add 1/2 red pepper

Do not throw the cobs away. There's a TON of flavor in there and. This Instant Pot corn chowder is a fast and easy soup with minimal prep. Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth.

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Garnish individual bowls of corn chowder with extra. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Yes, we used real fresh corn on the cob because it has a nice crispness to it even after it's cooked. This adds a great texture to our Instant Pot potato. So I ate some and the rest went into the refrigerator for lunch the next day.

So that’s going to wrap this up with this exceptional food corn chowder for instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!