Easiest Way to Prepare Tasty Custard Cake Using Pancake Mix | Satisfying Recipe | So Delicious !

Dollie Floyd   16/08/2020 09:24

Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, custard cake using pancake mix. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Custard Cake Using Pancake Mix is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Make ready 1 cup sugar
  4. Take 4 large eggs
  5. Prepare 1 cup evaporated milk
  6. Make ready 1/2 cup condensed milk
  7. Take 1 tsp vanilla extract
  8. Take for the sponge:
  9. Take 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Prepare 2 tbspoons of veg.oil
  12. Make ready 1 cup milk
  13. Get 1/2 cup sugar
Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap this up with this special food custard cake using pancake mix recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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