Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon roll is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Take 3 cups flour
2. Take 2 teaspoon cinnamon powder
3. Take 3 teaspoon milk powder
4. Prepare 3 tablespoon sugar
5. Take 3 teaspoon butter
6. Take 1 egg (optional)
7. Take 1 pinch salt (optional)
8. Get 3 teaspoon yeast

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon roll:

1. In a bowl add your flour,cinnamon powder, milk,butter, sugar,egg,yeast and salt and mix with warm water until a soft and smooth dough is formed
2. Cover the dough for about 10-15min, put a little amount of flour on your board put your dough and roll it.
3. Cut the sides of the dough and pour a small amount of cinnamon power and brown or white sugar and roll it.
4. Cut it to your desire shape, cover and allow it to rise for 10-15min. Then you bake it

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!