Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed zucchini with butter and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed zucchini with butter and garlic is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed zucchini with butter and garlic is something that I’ve loved my whole life.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed zucchini with butter and garlic:

1. Make ready 1 zuchinni sliced
2. Take 1-2 tbsp butter
3. Get 1 clove garlic minced or 1 splash pureed garlic juice
4. Make ready to taste Salt and pepper
5. Take to taste Paprika

Stir in sauce mix and parsley. Sautéed Zucchini with Garlic is the side dish you will want to serve over and over again. It's seriously the best zucchini recipe. Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna.

Steps to make Sautéed zucchini with butter and garlic:

1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
2. Sprinkle salt, pepper and paprika over zuchinni.
3. Sautee until zuchinni has changed in color and is tender.

Zucchini is one of those ingredients I find myself reaching for all the time. Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and BasilAndrea Meyers. Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and One home that I ate at left a lasting impression. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese.

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