Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 2 cup Shredded Chicken
2. Make ready 2 quart Low Sodium Chicken Broth
3. Prepare 15 oz Can of Tomato Sauce
4. Make ready 15 oz Black Beans
5. Make ready 15 oz Corn
6. Take 1/2 cup Chopped Onions
7. Prepare 1/2 cup Diced Celery
8. Prepare 2 clove Minced Garlic
9. Make ready 1/2 tsp Dried Oregano
10. Get 1/2 cup Chopped Cilantro Leaves
11. Prepare 1/4 tsp Cayenne Pepper
12. Prepare 1 tbsp Ground Cumin
13. Get 1/2 cup Chopped Carrots
14. Get 1 tbsp Chili Powder
15. Get 2 tbsp Butter
16. Get Toppings
17. Take 1 cup Shredded Monterey Jack
18. Get 5 Corn Tortillas
19. Take 1 Sour Cream
20. Get 2 Avocados

I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!