Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Prepare 1 pound raw peeled and deveined shrimp
2. Get Asparagus
3. Get Olive oil
4. Get Butter
5. Take Garlic minced
6. Get Salt
7. Take Pepper
8. Prepare Paprika
9. Prepare Fresh Parsley
10. Get Lemon Juice

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

So that’s going to wrap it up with this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!