Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, waterleaf and bitterleaf vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Waterleaf and bitterleaf vegetable soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Waterleaf and bitterleaf vegetable soup is something that I have loved my entire life. They’re nice and they look fantastic.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Waterleaf and bitterleaf vegetable soup:

1. Make ready Waterleaves (2 big bunch)
2. Prepare Washed and squeezed bitterleaves (3 handfuls)
3. Prepare 1/2 kilo Pomo
4. Get 1/2 kilo Beef
5. Make ready Dried fish
6. Get Ogiri (1 wrap)
7. Make ready Palm oil
8. Prepare Crayfish
9. Prepare 15 pieces Green Unripe scotch bonnet pepper
10. Make ready Seasoning
11. Make ready 1 medium Onions
12. Take Salt

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Shuwaka in Hausa and Etidot in Cross River is one of the most scrumptious cuisines in the land. This is one meal that can lift your spirit. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious.

Steps to make Waterleaf and bitterleaf vegetable soup:

1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
4. Add little palm oil and stir then add the
5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
6. Add the washed and squeezed bitterleaves to the stock on fire
7. Stir and let it cook for 4minutes
8. Add some more palm oil and stir
9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. The bitter leaf can treat hydatidiform mole, trophoblastic tumor and lung tumor which was the forerunner of cancer.

So that’s going to wrap this up for this exceptional food waterleaf and bitterleaf vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!