Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukwa with bitterleaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
By fresh bitter leaves I mean bitter leaves that have NOT been washed and squeezed. Always add enough palm oil to make your Cover and leave to simmer or till the leaves wilt but still green and the ukwa is ready to be served. Cooking Ukwa with a Pressure Pot.
Ukwa with bitterleaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ukwa with bitterleaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ukwa with bitterleaf using 7 ingredients and 7 steps. Here is how you cook that.
Today's video is a cook with me, I made a special african recipe. This video teaches you how to preserve leafy vegetables, making it readily available when you need it. I find that they keep longer when they are frozen. Bitter Leaf has Latin name as Andrographis Paniculate Ness.
It is efficacious as a medicine. This plant is thought to have come Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather. Phronesis Foods is a food processing and packaging company. Our products are organically processed and of great quality.
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