Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pitha bread with chana cheese fitters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach pitha bread with Chana cheese fitters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach pitha bread with Chana cheese fitters is something which I’ve loved my entire life.

Stuffed chicken breast with spinach and Cream Cheese! Hey guys today I'm going to show you guys an easy recipe on how to make stuffed chicken breast with. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach pitha bread with chana cheese fitters using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach pitha bread with Chana cheese fitters:

1. Get For spinach pitha bread -
2. Take 1 tbsp Active dry yeast
3. Make ready 3/4 cup Water
4. Prepare 4 tbsp spinach puree
5. Make ready 3/4 cup Whole wheat flour
6. Prepare 1/4 cup all purpose flour
7. Make ready 4 tbsp Oil
8. Make ready 1 tbsp Salt
9. Prepare 1 tbsp Sugar
10. Make ready For beetroot fritters -
11. Get 4 tbsp Chickpeas flour
12. Make ready 5-6 cloves Garlic
13. Get 1/2 Beetroot
14. Prepare to taste Salt
15. Take 4 tbsp Cilantro
16. Prepare As required Water
17. Take 1 cup Chickpeas
18. Get 1 onion julienne
19. Make ready 1 carrot julienne
20. Get 4 Green chillies
21. Make ready 1 tbsp Cumin powder
22. Take As required Oil for fry
23. Take 4 tbsp Hummus
24. Get 2 cubes Cheese
25. Make ready 4 tbsp Liquid cheese

This recipe is simplified for Western cooks, with more common spices and. This may also be the perfect starter bread, for those of you intimidating by the bread-making process. Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Instructions to make Spinach pitha bread with Chana cheese fitters:

1. FOR PITHA BREAD– Add yeast, sugar and salt in lukewarm water in a bowl. Stir to dissolve. Add both flour, spinach puree and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.
2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin(not thin).
3. Lift the circle and place it on hot tawa (slow flame). After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.
4. FOR BEETROOT FITTERS – - Soak dried chickpeas overnight. Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.
5. Make balls and flaterened it and put it in fridge for 35 to 40 minutes. - Fry until it turn golden brown and super crispy.
6. COMBINE– Take pitha bread cut in the middle.
7. Put vegetables julienne, hummus, and fitters and served. Serve it with ketcup and enjoy.

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic and warm spices. Served it with warm pita bread or steamed basmati rice it makes a perfect weeknight meal that can be easily adapted to vegan or gluten-free diets. I love the versatile protein and fiber rich. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. Deep-fried cheesy fritters with a blue cheese spinach side are great for an indulgent weekend brunch.

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