Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup. I wanted a twist in my normal waterleaf soup, I added something thick,like bitter leaf as a complementary vegetable with beef and dry fish.yummy. Thanks for watching please don't forget to subscribe like and comment 🙏 #healthy#africafood#bitterleafsoup#Queenanala.

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:

1. Make ready 1 kg Sliced waterleaf
2. Make ready 200 g Washed bitterleaf(soaked in water)
3. Make ready 1 kg Beef
4. Take 300 g Dried Fish
5. Prepare Palm Oil 2cooking Spoon
6. Make ready Ground Crayfish 3cooking Spoons
7. Get 3 tbs Dry pepper
8. Get Okpei 3pcs(mashed)
9. Make ready Seasoning Cube 3
10. Make ready Salt

Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede).

Steps to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:

1. Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
2. Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…

The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria. The soup shouldn't be too thick, so it's recommended to add more water if ofe onugbu thickens too much. It also shouldn't be bitter, so bitterleaf should be well washed and squeezed before cooking, and the water in the soup should. This version of bitter leaf soup, requires some special ingredients like ogiri, and a thickening agent usually boiled and pounded cocoyam, achi from the Brachystegia eurycoma plant or mkpuru ofo from the deuterium macrocarpum plant.

So that is going to wrap this up for this special food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!