Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt and pepper porkchops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salt and Pepper Porkchops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Porkchops:

1. Prepare Pork chop————-
2. Take 2-1/2 pound center cut porkchops bone in 2 inch thick
3. Get 2 tablespoons extra Virgin olive oil
4. Prepare As needed kosher salt
5. Take As needed ground black pepper
6. Take Sauce—————
7. Prepare 1 tablespoon all purpose flour
8. Prepare 1 cup beef broth
9. Prepare To taste kosher salt
10. Make ready To taste ground black pepper

Instructions to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

So that’s going to wrap this up with this exceptional food salt and pepper porkchops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!