Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Fry is something which I have loved my whole life. They are fine and they look fantastic.

If you can fry it, we're obviously going to try it. potato fry recipe with video made in Indian style with simple and basic ingredients. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Fry:

1. Take 4 Russet potatoes (big)
2. Get 2 cups Water (500 ml)
3. Get 1 tablespoon chana dal
4. Get 1 tsp urad dal
5. Get 3 tablespoons oil
6. Take as needed Salt
7. Prepare 1 tsp Asafoetida
8. Take 2 tsp Turmeric powder
9. Make ready 1 tsp Mustard seeds
10. Prepare as needed Chilli powder

Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries.

Instructions to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie. Potato fry recipe that's simple, quick & tasty and goes well with rice, rasam & papad. Potato fry recipe, easy, quick South Indian style. Pavakkai urulai roast - How to make pavakkai/bitter gourd roast with step by step pics and video recipe.

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