Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whole Wheat Apricot Cranberry Biscotti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup rolled oats
3. Take 1/4 cup packed brown sugar
4. Get 1 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Get 1/4 tsp salt
8. Make ready 1 egg
9. Prepare 1/4 cup maple syrup
10. Prepare 2 tbsp unsalted butter melted
11. Get 1 tbsp apple sauce
12. Make ready 1 tsp vanilla extract
13. Prepare 1/4 cup diced dried apricots
14. Make ready 1/4 cup chopped dried cranberries

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

So that is going to wrap this up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!