Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rosemary Asparagus is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Asparagus:

1. Make ready 1 bundle thick asparagus
2. Take 1 T fresh rosemary; minced
3. Take 1 t garlic powder
4. Prepare 3/4 t onion powder
5. Prepare 1 t dried lemon peel seasoning
6. Make ready 1 large pinch kosher salt & black pepper
7. Prepare as needed olive oil

Steps to make Rosemary Asparagus:

1. Toss asparagus with enough oil to coat.
2. Lay flat on a sheet tray lined with parchment paper. Season.
3. Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
4. Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,

So that is going to wrap this up with this exceptional food rosemary asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!