Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bachi hoi roti ke snack. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bachi hoi roti ke snack is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bachi hoi roti ke snack is something which I’ve loved my entire life. They are fine and they look wonderful.

New video of bachi hui roti ke snacks is uploaded on channel. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

To get started with this recipe, we must first prepare a few components. You can cook bachi hoi roti ke snack using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bachi hoi roti ke snack:

1. Make ready 1 cup besan
2. Get 1 roti
3. Make ready 2 tbsp hara dhania
4. Make ready 2 tbsp green chilli
5. Prepare 1 piyaz
6. Take 1/2 tsp namak
7. Take 1/2 tsp lal mirch
8. Make ready 1/2 tsp chat masala
9. Make ready ghee or oil

Makanan Ringan Kekinian - Saat ini usaha kuliner sudah sangat Merupakan salah satu jajanan yang berasal dari Bandung, kini roti kukus panggang berhasil melebarkan sayapnya hingga ke kota-kota lain. The dough is also baked into fish or piglet shapes (Chinese: 猪仔饼; Cantonese Yale: jyū jái béng; lit.: 'piglet biscuits') and sold at bakeries as a chewy snack. They often come individually packaged in small plastic baskets, to symbolize fish being caught or piglets being bound for sale. Take a trip into an upgraded, more organized inbox.

Steps to make Bachi hoi roti ke snack:

1. Aik cup besan mein hara dhania green chilli aur piyaz daalen.
2. Phr is mein lal mirch namak chat masala daal kar mix kar lein.
3. Pani se paste bana lein.
4. Phr bachi hoi roti ke piece kar lein.
5. Us par ye paste lagalein.
6. Tawa garam karein.
7. Us par ghee daalen ya oil jo apko pasand ho.
8. Besan ka paste lgey howe side ko ghee par rkhen
9. 2sri side par spoon se besan lagalein.
10. Dono side se golden brown kar lein.
11. Boht he mazey ka banta hai.

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