Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bathua saag with pakora and potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bathua Saag With Pakora And Potato Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bathua Saag With Pakora And Potato Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bathua Saag With Pakora And Potato Curry:

1. Make ready 4 bunch bhatua leaves
2. Make ready 1 potato (chopped)
3. Take For paste
4. Get 2 : green chilli
5. Make ready 4 garlic cloves
6. Get 1 inch Ginger " grind it and make a fine paste
7. Prepare For pakodas :
8. Prepare 1/2 cup gram flour
9. Prepare 1/2 tsp ajwain
10. Make ready 1/2 tsp turmeric powder
11. Get to taste Salt
12. Take 1 tsp cumin powder
13. Make ready 1 tsp red chilli powder
14. Make ready 2 tbsp mustard oil

Steps to make Bathua Saag With Pakora And Potato Curry:

1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.

So that’s going to wrap this up with this special food bathua saag with pakora and potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!