Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:

1. Get For the Mango Cucumber Salsa:
2. Prepare 2 cups mango, peeled and cubed
3. Take 1 cucumber, peeled and diced
4. Make ready 2 avocados, pitted and cubed
5. Take 1/2 cup blueberries, rinsed
6. Prepare 1 jalapeno, seeded and minced
7. Take zest and juice of 2 limes
8. Prepare 1/2 tsp. kosher salt
9. Prepare 2 tbsp. parsley, chopped
10. Prepare For the salmon:
11. Make ready 4 5-6 ounce skin on salmon fillets
12. Prepare 2 tbsp. olive oil
13. Prepare 2 tsp. chili powder
14. Take salt
15. Take freshly ground pepper

Instructions to make Chili Salmon with Mango Cucumber Salsa:

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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