Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Take For the Meatball:
2. Prepare 300 gr beef minced meat
3. Get 150 gr tapioca starch or potato starch
4. Take 1 egg white
5. Prepare 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Take to taste Salt and ground pepper
8. Take For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Prepare 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Make ready Fried shallot
18. Prepare Chili sauce or sambal

Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the.

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