Steps to Make Appetizing Negi Miso Don (Minced Meat and Miso Rice Bowl) | Satisfying Recipe | So Delicious !
Marcus Wilson 30/05/2020 07:09
Negi Miso Don (Minced Meat and Miso Rice Bowl)
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, negi miso don (minced meat and miso rice bowl). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
Make ready 200 g minced pork or beef
Prepare 200 g tofu
Make ready 1 Japanese leek or green onion
Take 1 Tbsp miso
Prepare 1 Tbsp soy sauce
Get 1 Tbsp sugar
Make ready 1 Tbsp sake
Take 1 Tbsp sweet flour paste (tian mian jiang)
Make ready 1 tsp each grated garlic and ginger
Make ready 2 cherry tomatoes
Take 1 tsp olive oil
Instructions to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
Chop the leek into small pieces and put in a bowl.
Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!
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