Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, left overs mash daal paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Left overs mash daal paratha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Left overs mash daal paratha is something that I have loved my whole life.

#mashkidaalkparathekachori #leftoverdaal Filling Ingredients Leftover mash ki daal Red chilli powder Cumin powder Salt Chaat masala Whole spices (ground). ZaiqaHolic brings you a scrumptious recipe which uses leftover daal. A quick and interesting way of using leftover daal.

To begin with this particular recipe, we have to first prepare a few components. You can have left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left overs mash daal paratha:

1. Take 1 cup cooked daal mash
2. Prepare 1/2 tsp salt to taste
3. Take 1 tsp red crush chilli 🌶
4. Get 1/2 tsp zeera
5. Get 1/2 tsp whole Coriander
6. Take 2 tbsp onion slice
7. Make ready 1 large green chilli
8. Get 2 tbsp green Coriander
9. Prepare 4,5 tbsp oil
10. Get 2 cups atta for making paratha
11. Get 1 tsp achar masala (optional)

For DETAILED INGREDIENTS AND RECIPE of Paratha using Leftover Dal (Basi Dal) PLEASE VISIT THE BELOW LINK: ►Visit Here You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave. This site uses cookies and affiliate links. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂.

Instructions to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients.
2. Now mix all the ingredients with daal and make a dough of paratha.
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
6. I want to eat with achar and zeera yogurt.

Paratha is a common term used for Indian flat-bread prepared with wheat. A little creativity will turn those left over's into something really delicious! Almost ALL the left over food can be used in a proper way. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Make Paratha with leftovers and enjoy this lovely recipe.

So that’s going to wrap it up with this special food left overs mash daal paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!