Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef 🥩 badami koftay with naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef 🥩 Badami koftay with naan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef 🥩 Badami koftay with naan is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef 🥩 Badami koftay with naan:

1. Take 1/2 kg Beef keema (grind 2 times in machine)
2. Take 1 Onion 🧅(chopped)
3. Get 1+1 adrak+garlic
4. Prepare 2 tbsp Baison (heaped)
5. Get 3/4 tspoon or to taste
6. Get 1 tsp Red chilli powder
7. Prepare 1/4 tsp haldi
8. Take 1/2tsp garam masala powder 1/2 teaspoon
9. Make ready 1 tbsp Coriander powder
10. Get 1tsp Cumin powder
11. Get 2tb sp cream
12. Take 1 Hari mirch
13. Prepare Ingredients for gravy
14. Take 1 cup Yogurt (thick)
15. Take 3/4 cup Brown onion
16. Take 1/2 cup Oil
17. Take 1 tsp salt or to taste
18. Make ready 1 tsp Red chilli powder
19. Make ready 1 tbsp daina powder
20. Get 1/2 tsp Zeera powder
21. Get 1/2 tsp Garam masala powder
22. Make ready 1/2 tsp Illachi powder
23. Get 1/4+1/4tsp Jaifal javitri powder
24. Get 1+1tsp Adrak leson paste
25. Take Ingredients for naan
26. Get )2 cups Flour (maida heaped
27. Take 1/2 tsp Salt
28. Prepare 1/2 tsp Sugar
29. Get 1/2 tsp Meetha soda
30. Make ready 3 tb spoon Oil
31. Get 3 tbsp Yogurt
32. Get Hot water for dough making

These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Great for a weekend dinner. • Recipe Name: Beef Koftay Recipe • Chef Name: Chef Basim Akhund • Show Name: Flame On Hai - Masala TV. Enjoy the true essence and taste of "Beef Koftay" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a.

Steps to make Beef 🥩 Badami koftay with naan:

1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
3. Now take a blender machine put yogurt and onions grind it well make a paste foam
4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
13. Now naan is ready, keep remembering me in yr prayers.
14. Serve naan with koftay.

Chicken Biryani Badami Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This is a classic Pakistani recipe that's great garnished with coriander and served with naan. Reviews for: Photos of Pakistani Meatballs with Gravy (Koftay). Serve hot with naan or chapati. Find Beef & Mutton Recipes & all the recipes of all the chefs.

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