Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawn Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Biryani:

1. Prepare for Biryani preparation:
2. Prepare 1 cup basmati or biryani rice
3. Take 250 gms prawn (w/o tail and skin)
4. Take 2-3 medium onion
5. Make ready 1 medium tomato finely chopped
6. Make ready 2-3 green chillies
7. Get 1 tsp ginger garlic paste
8. Make ready handful finely chopped mint and coriander (leaves)
9. Get 2 tsp ghee
10. Get 1 tsp oil
11. Prepare 1 lemon
12. Prepare as per taste salt
13. Make ready 1/4 cup milk
14. Make ready pinch saffron strands
15. Take 5-6 cashew nuts
16. Make ready 8-10 kismis
17. Make ready for Dry masala:
18. Make ready 2 tsp turmeric powder
19. Get 1/2 tsp garam masala
20. Prepare 1 tsp biryani masala
21. Take 1 tsp red chilli powder
22. Prepare 1 tsp coriander powder
23. Take for Whole spices:
24. Prepare 1 bay leaf
25. Make ready 1 star anise
26. Get 1 small stick of cinnamon
27. Prepare 1-2 cloves
28. Make ready 2-3 green cardamom
29. Make ready 1 black cardamom
30. Make ready 1-2 Mace
31. Get 1 nutmeg
32. Prepare for Raita preparation:
33. Prepare 1/2 cup curd
34. Make ready 1/4 cup water
35. Take 1/2 tsp sugar
36. Make ready 1-2 tsp lemon juice
37. Take 1 tsp chaat masala
38. Make ready to taste Salt according

Instructions to make Prawn Biryani:

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

So that is going to wrap this up for this exceptional food prawn biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!