Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 💚palak pakora💚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

💚Palak Pakora💚 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 💚Palak Pakora💚 is something which I have loved my entire life. They are nice and they look fantastic.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 💚palak pakora💚 using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 💚Palak Pakora💚:

1. Take 1.5 cup besan
2. Take 3 cup palak chopped
3. Get 1 tspn salt
4. Make ready 1 tspn red chilli powder
5. Make ready 1 tspn chilli flakes
6. Take 1 tspn cumin
7. Prepare 2 tspn coriander
8. Make ready 5-6 green chillies sliced
9. Get 1 onion chopped
10. Take 3 tabl spn hara dhania chopped
11. Prepare 1 tspn gram masala powder
12. Take 1 tspn ginger garlic paste
13. Get half tspn baking soda
14. Get half tspn haldi powder
15. Get 2 tabl spn rice flour
16. Take water as required
17. Make ready oil for frying

We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack.

Instructions to make 💚Palak Pakora💚:

1. Besan me sb ajza dal kar mix karein or 15 minute rest dein
2. Oil gram karein or pakory hath sy dal kar fry kar lein
3. Mint raita ke sath gram serve karein

Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Fry small portions of mixture in oil till they turn golden brown. Serve spinach pakora hot with green chutney. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack.

So that’s going to wrap it up for this special food 💚palak pakora💚 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!