Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Place the roasted eggplant in a medium bowl and stir in the egg and beans.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant meatballs:

1. Prepare 1 1/2 lbs eggplant
2. Take 1 1/2 cup Italian bread crumbs
3. Prepare 2 oz parmesan grated
4. Get 1 egg beaten
5. Prepare 2 tblsp fresh basil diced
6. Take 1 tblsp fresh oregano diced

Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed. Try these hearty eggplant meatballs for a great vegetarian alternative! I love growing eggplant in my vegetable garden, and even though it can be a temperamental plant to grow, once it's established it. Mix everything but the breadcrumbs when eggplant is cool.

Instructions to make Eggplant meatballs:

1. Pre heat 425°. Cut your eggplant into 1 inch squares.
2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
3. Saute till tender, 10 -12 minutes.
4. Add eggplant to a food processor. Pulse until chopped fine..
5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

Then add breadcrumbs and mix until you get the consistency you want to form. If you know me - You know I love Eggplant! Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria! These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. Little crunchy eggplant meatballs with a tender filling flavored with pecorino and garlic.

So that is going to wrap this up with this exceptional food eggplant meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!