Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato shorba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Shorba is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato Shorba is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tomato shorba using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Shorba:

1. Take 3 medium, slightly raw tomato
2. Get 1 tbsp finely chopped carrot, boiled
3. Take 1 tbsp boiled green peas
4. Get 3-4 garlic
5. Prepare 1 tsp grated ginger
6. Take 1/4 tsp turmeric powder
7. Make ready 1/2 tsp Kashmiri red chilli powder
8. Get 1/3 tsp cumin seeds
9. Take 1 bay leaf
10. Get 1/4 tsp cinnamon powder
11. Make ready 2 cloves
12. Prepare 1 pod cardamom
13. Get 1/2 tsp black pepper, crushed
14. Make ready 2 cup water
15. Prepare As required Salt
16. Take 2 tsp oil

Steps to make Tomato Shorba:

1. Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool down. Chop roughly garlic also.
2. Heat oil. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon powder.
3. Add chopped garlic and grated ginger saute,till rawness goes.
4. Add chopped tomatoes, turmeric,chilli powder, salt and crushed black pepper. Saute till aroma come out.
5. Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
6. Tomato Shorba is ready to serve. Adjust seasoning before serving. Add butter if you like. - Thanks - - ***No thickening ingredients like fried besan or corn starch is added to the tomato shorba.

So that’s going to wrap this up with this special food tomato shorba recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!