Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lettuce Wraps:

1. Make ready 1 lb boneless skinless chicken, diced (very small pieces)
2. Take 2 tbsp sesame seed oil, divided
3. Make ready 1 can water chestnuts, drained
4. Take 1 tbsp ground ginger
5. Take 1 bell pepper, diced
6. Take 1 onion, diced
7. Get 2 tbsp rice vinegar
8. Make ready 2 tbsp teriyaki sauce, low sodium
9. Make ready 3 tbsp soy sauce, low sodium
10. Make ready 1/2 tsp garlic powder
11. Take 1/4 tsp red pepper
12. Get 1 bunch green onions, sliced
13. Make ready 1/2 cup shredded carrots
14. Make ready 1/4 cup pine nuts
15. Take 1-2 heads bibb lettuce

Instructions to make Chicken Lettuce Wraps:

1. Heat 1 tbsp sesame oil, cook chicken until brown
2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce.

So that’s going to wrap this up for this special food chicken lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!