Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour brinjal gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces.

Sour brinjal gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sour brinjal gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour brinjal gravy:

1. Make ready 500 gr Small brinjal
2. Take 10 Red chilis (soak in 1tbsp vinegar)
3. Get 1 tbs Chili powder
4. Make ready 1 tsp Cumin powder
5. Prepare 1 tbs Tamarind paste
6. Get to taste Salt
7. Take 1 tsp gram dhal
8. Prepare 1 tsp Coriander seed
9. Take 1 tsp Rice
10. Prepare 1 tsp Fried peanut
11. Take 6 tbs Oil
12. Make ready 1 tsp Sugar

Brinjal Potato Curry with Onion Tomato Gravy Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. Heat oil in a kadai and add the jeera.

Instructions to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

Includes stuffed brinjals, gravy curry, chutney, vangi bath and many more. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give. Kathirikai Gotsu is a traditional South Indian gravy made with brinjal and moong dal and pairs perfectly with breakfast dishes like pongal and idli.

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