Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moo shu beef lettuce wraps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Make ready 1 lb lean ground beef
2. Prepare 1 onion, diced
3. Get 2 Tbsp ginger root, minced
4. Make ready 2 cloves garlic, minced
5. Get 2 cups bok choy, diced
6. Take 1 red bell pepper, diced
7. Make ready 2 Tbsp soy sauce
8. Get bibb lettuce (can substitute boston lettuce)

Instructions to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

So that’s going to wrap it up for this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!