Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Get 200 g egg whites (6 egg whites)
2. Take 70 g flour
3. Prepare 150 g sugar (less or more)
4. Get 300 g almond slice
5. Make ready 1 tsp vanilla extract (optional)
6. Make ready 80 g oil

Steps to make Crunchy Almond Cookies (With Egg Whites):

1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️

So that is going to wrap it up with this special food crunchy almond cookies (with egg whites) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!