Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatball Sub Homecook style is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:

1. Take 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Get 1 pound beef meatballs
3. Take 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Get 4 slices swiss cheese
6. Make ready 1/2 cup grated Parmesan cheese for sauce
7. Take 4 tablespoons grated Parmesan cheese for topping
8. Get 4 tablespoons shredded sharp cheddar cheese
9. Make ready 2 tablespoons sugar for sauce

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!