Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked mackerel kedgeree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Kedgeree is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Mackerel Kedgeree is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Prepare 1 Filet smoked mackerel
2. Get 1 cup Rice
3. Take 1 Sultanas
4. Take 1 Boiled egg
5. Take 1/2 Onion
6. Prepare 1 cup Peas, broad beans, spinach or other greens
7. Make ready 2 tsp Curry powder

Instructions to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

So that’s going to wrap this up for this exceptional food smoked mackerel kedgeree recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!