Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini taco bowls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

Mini Taco Bowls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Taco Bowls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:

1. Get 1 can refried beans
2. Prepare 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
3. Take 1 chopped tomato
4. Prepare 1 cup shredded lettuce
5. Prepare 1 cup shredded cheese
6. Prepare 1 chopped jalapeño (optional)
7. Get 1/2 cup sour cream (optional)
8. Take 1/2 cup salsa (optional)
9. Get 1 cup taco meat. you can add it, i never made mine with meat

These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight. Zippy, crunchy Mini Taco Bowls drizzled in easy "Mexican Crema" sauce and topped with cheese, black olives, and pickled jalapeños with taco meat filling. Serve for a party appetizer, dinner.

Steps to make Mini Taco Bowls:

1. Pre heat oven to 375°.
2. Spray muffin pan with non stick cooking spray.
3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
7. Enjoy!! :)

Mini Taco Bowl Bites are mini bite size taco bowls that have lots of Mexican flavors. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. Carefully fold edges of tortilla back to keep an opening for the filling. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast.

So that’s going to wrap it up for this exceptional food mini taco bowls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!