Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring Onion Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spring Onion Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:

1. Get 1/4 cup butter
2. Take 1 TBS olive oil
3. Make ready 1 medium vidalia onion sliced thin (1 cup)
4. Get 1 Leek, sliced thin (1/2 cup)
5. Make ready 1 bunch green onions, sliced thin (1/2 cup)
6. Prepare 2 cups peas (fresh or frozen)
7. Get 4 cups chicken broth
8. Make ready 4 cups water
9. Get 2 cup small pasta (dry)
10. Take 1 tsp salt
11. Make ready 1 lemon, juiced (3 TBS)
12. Prepare 1 cup torn Basil leaves
13. Take 8 slices sourdough bread
14. Prepare 3 oz Fontina cheese, shredded

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap it up for this exceptional food spring onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!