Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger carrot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Carrot Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ginger Carrot Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Carrot Soup:

1. Take 4-5 carrots
2. Take 4 small (400 g) potatoes
3. Prepare 1 onion
4. Get 3 cups broth or water
5. Get 1 thumb fresh ginger
6. Take 1 tsp dry thyme or 2 branches fresh
7. Make ready 1 Tbsp butter (or olive oil)
8. Take to taste salt & pepper
9. Take to taste chives, parsley or coriander (optional to garnish)

Steps to make Ginger Carrot Soup:

1. Slice the carrots, cube the potatoes and mince the onion and ginger.
2. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
3. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
4. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
5. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

So that is going to wrap this up for this special food ginger carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!