Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tindy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tindy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tindy is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken tindy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Tindy:

1. Make ready 1/2 kg chicken
2. Take 1/2 kg Tindy
3. Get 1 1/2 liter water
4. Make ready 1 large onion
5. Take 3 tablespoons oil
6. Take 1 tablespoon ginger Garlic Paste
7. Get 1 large Tomato. (If you don’t have larger u can use 2 Medium)
8. Get 5-6 Green Chillis
9. Take 1/2 tablespoon turmeric powder (Haldi)
10. Get 1 1/2 tablespoon red chilli powder. Depends on your taste u can mange with your taste
11. Take 1/2 tablespoon coriander powder. (dhania powder)
12. Prepare to taste Salt
13. Take 1 tablespoon gram Masala
14. Take 1 tablespoon green coriander (chopped)
15. Make ready 4-5 green chilli for granishing

Caption. "CHICKEN TINDIES!!!" Share to your Steam activity feed. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

Steps to make Chicken Tindy:

1. Sab se oil gram kr k piaz ko brown kryn gy jb wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minuet fry kryn gy low flame par.
2. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka volor thora sa chnge na hojy.
3. Jb chicken ka color chnge hojy ga tw sari spices add kr dyn aur mix krlyn achy se. thora thora sa pani dal bhony gy.
4. After 5 minutes us me tomato dal dyn gy aur mix krlyn gy yad rhy masly ko achy tareky se bhona bht zarori hy is se taste bht acha ata hy low flame pr hi bhonna h.
5. Sath hi green chilli bhi add krdyn.
6. Ab tindy peel off kr k achy se wash krlyn. Aur unhyn bech se half jrlyn aur bhonnty huye masaly me add krdyn.
7. Achi trhan se msaly me mix kryn aur phr pani add kryn gy aur boil any tk flame high hi rkhyn gy. Ap agr chahy tw tindy phly se boil kr k bhi dal skty hy. Lkn sath pkant se taste bht mazy ka ata h.
8. Jb boil ajyn ga tw flame medium kr k dhak dyn gy aur pkny k lie chor dyn jab tak tundy soft na hojyn.
9. Hab tindy achy se gal jyn gy tw flane medium se low krdyn gy tak oil uper ajyn. dhania aur hari mirchyn dal gyn last me.
10. Gram masla dal k mix kryn aur chappati k serve kryn.

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So that is going to wrap this up with this special food chicken tindy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!