Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ogbono soup with white amala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup with white amala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ogbono soup with white amala is something that I’ve loved my whole life. They are nice and they look wonderful.

Enjoy this delicious soup with any meat combination and swallow of your choice. Please do not forget to check out other videos on my channel MY BLOOMING TV. Nigerian Okra ogbono soup served with Amala.

To get started with this particular recipe, we have to prepare a few components. You can have ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with white amala:

1. Prepare Ground ogbono (I grind it together with crayfish)
2. Take Kbomo
3. Take Tripe(tumbi)
4. Prepare Kayan miya(grated)
5. Prepare Seasoning and spices
6. Make ready Palm oil
7. Get Ugu
8. Get For the amala
9. Make ready Amala powder
10. Make ready Water

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes.

Steps to make Ogbono soup with white amala:

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
3. In a pot add the pbomo dried fish and tripe add water and allow to boil
4. Add the grated kayan miya then seasoning and spices
5. Add palm oil then sprinkle the obgono and whisk it very well
6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
7. Done
8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
9. Cover and allow to simmer for 2mint
10. Tied it in a nylon leather
11. Done

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Apon (Ogbono soup cooked differently from the igbo style) etc. eaten with their favourite Amala dudu made from the grinded powder of dried yam bark and made into a light fluffy brown paste, Lafu made mainly from the paste of dried plaintain and made also into a light fluffy white paste, Eba.

So that is going to wrap it up for this special food ogbono soup with white amala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!