Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus, Morel Mushroom, and Leek Frittata is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Get 8 eggs
2. Prepare 1/2 cup heavy cream
3. Prepare 10 stalks of asparagus
4. Prepare 1/2 cup leeks, chopped
5. Make ready 1 cup fresh morels, cleaned and halved
6. Get 1 tbsp minced garlic
7. Get 2 tbsp butter
8. Take 1 cup freshly grated parmesan cheese

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that’s going to wrap it up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!