Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey noodle stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey noodle stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey noodle stir-fry is something which I have loved my entire life.

Heat oils in a large wok or frying pan over high heat. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:

1. Get 300 grams dried rice noodles (I use brown rice noodles)
2. Make ready 1 brown/cooking onion, diced
3. Take 2 tsp finely grated ginger
4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
5. Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
6. Make ready 1/3 cup oyster sauce
7. Make ready 4 tbsp soy sauce
8. Make ready 1/2 tsp chinese five spice
9. Prepare 1 or more red chillies, finely sliced
10. Make ready 1/4 cup fresh coriander, finely chopped

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.

Instructions to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Season with more salt and pepper. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.

So that’s going to wrap this up for this exceptional food turkey noodle stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!