Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet pumpkin dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut. This sweet pumpkin dip is made with a blend of pumpkin puree and cream cheese that's sweetened with brown sugar and flavored with pumpkin pie spice.

Sweet Pumpkin Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Pumpkin Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Pumpkin Dip:

1. Make ready 1 sugar pumpkin (or 15oz canned pumpkin)
2. Prepare 8 oz marscapone cheese
3. Take 1 cup light brown sugar
4. Make ready 3/4 teaspoon ginger
5. Take 1/2 teaspoon ground nutmeg
6. Prepare 2 teaspoon cinnamon
7. Get Ginger snaps or Gingerbread people
8. Take Spring of ginger

Taken from a Philly Cream Cheese recipe book. A pumpkin spread that tastes good on everything! Put cream cheese and pumpkin in a bowl and, with a hand mixer, blend until smooth. SWEET and CREAMY, it tastes like a pumpkin pie!

Steps to make Sweet Pumpkin Dip:

1. If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
2. Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
3. Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
4. Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
5. Put marscapone cheese into food processor with dry ingredients and blend until mixed.
6. Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
7. Place in serving dish and garnish with a sprig of rosemary.

Mixed with GOOEY marshmallow cream, FLUFFY cool whip NOT ME! That's why this pumpkin cheesecake dip is the perfect fall appetizer or dessert! Pumpkin dip recipe and other pumpkin recipes are everywhere this month! Are they making you sick yet? My favorite fall recipe is Sweet Potato Pie.

So that’s going to wrap this up for this special food sweet pumpkin dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!