Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tenga choru coconut rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy & tasty lunch box recipe & for morning breakfast as well. Try this recipe & send your valuable comments. THENGA CHORU - COCONUT RICE KERALA STYLE #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone, welcome to sumis.

Tenga choru Coconut rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tenga choru Coconut rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tenga choru Coconut rice:

1. Prepare 1 Cup Basmati rice
2. Prepare 1 coconut (scrapped)
3. Prepare 1 Onion sliced and fried
4. Prepare handful Cashew
5. Get 3-4 Cloves
6. Prepare 8-10 pepper corn
7. Prepare 1 Bay leaf
8. Prepare to taste Salt
9. Take 1 tsp Turmeric powder
10. Get 2 tbsp Ghee
11. Take as needed Oil to fry onion and cashew

This Coconut Rice would make for an interesting vegetarian dish. Serve hot with any meat curry of your choice. Try out this quick, simple and tasty Rice Recipe at your home. Click here for other Ramadan Special recipes.

Steps to make Tenga choru Coconut rice:

1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

This delicious coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Coconut rice is goes great with curry! Now, add the cashew nuts and stir until golden. MALABAR RICE RECIPES - THENGA CHORU AND CHAKKARA CHORU. Chakkara choru (jaggery rice) is one of the popular traditional Malabar rice recipes which is prepared during special occasions like Bara'ath nombu day in Muslim households.

So that is going to wrap this up for this exceptional food tenga choru coconut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!