Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry hot biscuit (scone). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 10 g Sugar
5. Take 10 g Brown sugar
6. Take 35 g Butter (Salted)
7. Make ready 40 g Milk (or cream)
8. Make ready 60 g Blueberries (Frozen)

Steps to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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