Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken chimichangas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Chimichangas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Chicken Chimichangas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Chimichangas:

1. Get 1 lb Cooked shredded chicken
2. Take 2 tbsp Oil
3. Prepare 1/2 cup Chopped onions
4. Take 1/3 clove Garlic
5. Get 1/3 cup Chili powder
6. Prepare 16 oz 1 jar salsa
7. Prepare 4 tbsp Water
8. Make ready 1/2 tsp Cumin
9. Make ready 1/2 tsp Cinnamon
10. Take 2 pinch Salt to taste
11. Make ready 6 10 inch tortillas warmed
12. Make ready 1 can Refried beans
13. Take 1 as needed Sour cream.

Instructions to make Baked Chicken Chimichangas:

1. Heat oven @ 425*F
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

So that is going to wrap this up for this special food baked chicken chimichangas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!