Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smokey biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Smokey biryani is something that I have loved my entire life. They are fine and they look wonderful.

-Smokey chicken biryani is ready,serve with raita. -Smokey chicken biryani tayyar hai,raita ka saath serve karein. Hello everyone, Today's awesome recipe which I Shared with u is SMOKEY BIRYANI. Very delicious and mouthwatering recipe which everyone should try to get the.

To begin with this particular recipe, we have to first prepare a few components. You can have smokey biryani using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smokey biryani:

1. Get Half kg chicken
2. Get 4 cup rice
3. Make ready 1 packet Shan biryani masala
4. Prepare Half kg dahi
5. Take 3 onions
6. Take 3 tbsp ginger garlic paste
7. Get 2 tsp food colour
8. Make ready 2 spoon kewra
9. Take 1 cup oil

There are many biryani recipes on sooperchef.pk's menu including the delectable kabab biryani recipe, the traditionally tasty Sindhi biryani recipe, the new and innovative chicken bbq biryani recipe. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. White Mutton Karahi Recipe Restaurant Style. This easy chicken biryani is an Indian classic.

Steps to make Smokey biryani:

1. Cut onion fried till brown.take out and put aside.add ginger garlic paste with chicken.saute for five minutes
2. Add masala in chicken.grind onion with yogurt.add in chicken.cook until chicken get done
3. Boil rice with salt
4. Start layering.first layer of oil from gravy
5. Second layer of rice
6. Then layer of qorma
7. Then rice and on top food colour mix with kewra
8. At the end keep burnt cool with a drop of oil on it and cover lid keep the pan on dum light flame
9. After 15 min mix remove and enjoy

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