Recipe of Perfect Portabella Cheese Steak | Satisfying Recipe | So Delicious !
Darrell Soto 25/04/2020 11:00
Portabella Cheese Steak
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, portabella cheese steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Portabella Cheese Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Portabella Cheese Steak is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portabella Cheese Steak:
Get 1 Tbsp olive oil
Prepare 3 pack portabella mushroom caps
Get 1 medium yellow onion, sliced
Take 1 red bell pepper, seeded and sliced
Get 1 tbsp low-sodium soy sauce
Get 1 tbsp Worcestershire sauce
Take 4 slices provolone cheese
Take 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
Move the mushrooms from the pan to a plate.
Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
Remove from heat and divide the veggies into four separate piles in the pan.
Place a slice of cheese on each pile.
When the cheese has melted, removed the pile and put it on a bun.
So that’s going to wrap this up with this special food portabella cheese steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!