Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Prepare 200 g pumpkin
2. Take 8 chestnuts cooked in sugar syrup
3. Make ready 2 tsp. sugar
4. Prepare 2 tsp. “mirin,” sweet rice wine for cooking

Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

So that is going to wrap it up with this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!