Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauki ki jelly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

ASSLAM o ALAIKUM DOSTO aaj me ap k lye laya hu lauki ki sbzi ki Recipe. #lauki #ijazansarifoodsecrets. Try this delicious Lauki recipe with a combination of chilli and honey at home. Hope you will like this Honey Chilli Lauki / Bottle Gourd recipe. lauki ki sabji.

Lauki ki jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lauki ki jelly is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki ki jelly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki jelly:

1. Get 250 g bottle gourd
2. Make ready 1 tablespoon oil
3. Get 1.5 tablespoon salt
4. Make ready 2 strands curry leaves
5. Prepare 1/2 tablespoon turmeric powder
6. Prepare 1 tablespoon chilli powder
7. Make ready 1/2 tablespoon sugar
8. Prepare 1/2 bowl soaked tamarind water

Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. We have already prepared chana dal lauki curry and lauki tomato curry. Today we will make dahi lauki (kashmiri or yakhani lauki).

Instructions to make Lauki ki jelly:

1. Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
2. Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
3. Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
4. Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is. Lauki ki kheer is a traditional North Indian sweet. It is a traditional North Indian delicacy that is prepared in most households.

So that is going to wrap this up for this special food lauki ki jelly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!