Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Mousse with Avocados is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Take 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Get Avocados
- Take Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up with this special food tuna mousse with avocados recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
