Recipe of Speedy Lobster Fried Rice | Satisfying Recipe | So Delicious !

Lenora McKinney   11/08/2020 03:35

Lobster Fried Rice
Lobster Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lobster fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lobster Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lobster Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Fried Rice:
  1. Take 2 Cooked Lobsters
  2. Get 2 cups cooked white rice, short grain or long grain
  3. Make ready 2 Green onions sliced
  4. Prepare 1 Tbsp Chopped garlic
  5. Prepare 1 tsp sea salt or kosher salt
  6. Make ready 1 tsp red pepper flakes
  7. Take 2 eggs scrambled
  8. Make ready 2 Tbsp Vegetable oil
  9. Take 2 Tbsp soy sauce
  10. Take 1/4 chicken broth
Steps to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that’s going to wrap it up for this special food lobster fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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