Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's low carb tuna lettuce wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Low Carb Tuna Lettuce Wraps is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Make ready Tuna Wraps
2. Make ready 2 can 5 oz White Tuna In Water [drained]
3. Get 1/3 cup Mayonnaise
4. Make ready 1/3 cup Finely Minced Celery With Leaves
5. Prepare 1/3 cup White Onions [fine chop]
6. Get 1/3 cup Vlassic Pickles [fine chop]
7. Take 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Prepare 1 tbsp Fresh Green Onions [tops only]
9. Prepare 1 tbsp Fresh Parsley [chopped]
10. Prepare 1/4 tsp White Pepper
11. Make ready 1/4 tsp Garlic Powder
12. Prepare 1/4 tsp Celery Salt
13. Get 1/4 tsp Dried Dill
14. Take 4 large Bib Lettuce Leaves [washed & dried]
15. Take 1 dash Sea Salt
16. Get 1 dash Dried Parsley

Steps to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

So that’s going to wrap it up with this exceptional food mike's low carb tuna lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!