Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Take 1 large butternut sqaush
2. Get 3 medium carrots
3. Get 1 leek
4. Make ready 1 1/4 cup olive oil, extra virgin
5. Take 1 1/4 cup dried chipoltle seasoning

Steps to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

So that’s going to wrap this up for this special food spicy butternut squash,carrot &leek soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!